Giving a shape
Start drawing the carcass.
The turkey is nicely put on a large plate after baking. Draw its outlines around the Turkey.
This part of the baked turkey is considered to be the most juicy and delicious.
Correcting the drawing
Erase the extra lines.
A couple of strokes and the wings are ready.
Bottom of the plate
The dish is put in a deep plate, that’s why you should depict its lower part with the help of a semi-circular line.
It’s a tail wedge-shaped part of the bird’s body, which is on the back.
This festive dish is usually being decorated with vegetables: tomatoes, new potatoes, cauliflower.
For this purpose you can use crayons, markers, water colors.
Or color a cooked turkey online on our website.