Draw an oval, which will be your additional figure because we will depict the cake slightly from the side.
Draw the lower part in the form of a curved rectangle with rounded corners. Connect it with the oval.
Draw another oval inside the additional figure and separate the pie from the sides of the baking pan.
It’s very often people put the cut strips of dough at the cake’s top, which form a grid. Start drawing them in a form of straight lines.
Draw the second layer of lines to form a grid.
Start to erase the lines’ intersecting to create the impression that some strips are at the top and the others are below.
Erase all unnecessary lines in order to make them not intersect.
Draw the baking pan’s details and correct the form.
The cake’s edges look like a lace. Draw small semi-circles along the oval to create the lace.
Erase the extra line to make the edge look voluminous.
Draw a cherry with a stem in the center of the pie.
Collage of stages of pie drawing